Yakult (Malaysia) Sdn Bhd

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Overview

The Yakult cultured milk drink we enjoy here in Malaysia is proudly Malaysian made, from the finest selected ingredients. Yakult and is a wholly owned subsidiary of Yakult Honsha (Japan). Yakult has committed millions of ringgit to establish and operate its Malaysian manufacturing operations in Seremban, Negeri Sembilan and head office in Glenmarie, Shah Alam, respectively. The product that is marketed in Malaysia is Yakult Ace, an improved version of the standard Yakult cultured milk drink available in other countries worldwide. Yakult Ace has a higher concentration of the probiotics Lactobacillus casei Shirota and added nutrients: calcium, niacin and vitamins B6, B12 and D.

About Company

The man behind the founding of Yakult Honsha Co., Ltd was Dr. Minoru Shirota. He began developing Yakult in ;s School of Medicine. Dr. Shirota believed that rather than curing a disease, it was much better to build a strong body that was able to resist the disease. He turned his attention to the study of microorganisms due to his strong belief that a type of bacteria- ¡¥lactic acid bacteria is capable of contributing to our health. Dr Shirota¡&#; Lactobacillus casei, was found to be the most acid and bile resistant and was subsequently named Lactobacillus casei Shirota strain in honor of Dr Shirota¡&#, Dr. Shirota started distributing Yakult from his clinic. For the next , Dr Shirota founded his own company, Yakult Honsha Co. Ltd., consolidating his business by taking control of all the operations. His business plan had an overriding business objective: to promote health and bring happiness. The Yakult headquarters in Tokyo, Japan. Today, Yakult is available in 28 countries and is consumed by more than 20 million people every day worldwide.

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