Chef De Partie


Job Description

  • Under responsibilities of Chef de Cuisine / Sous Chef
  • Responsible and coordinates the production and the distribution defined by the Chef
  • Service, decoration and supervision of the restocking of the cold and hot buffets
  • Respecting and applying hygiene and safety procedures
  • Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
  • Supervises and motivates its team (minimum 4 persons)
  • To respect all of the menu that has been standardize
  • Work together with other nationalities as well
  • Help to promote and participate to various activities, events and sharing moments in the resort


  • Willing to relocate to Club Med Cherating, Kuantan
  • Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
  • Has minimum 10 years of experience, proven by valid work certificates
  • Experience at 4 or 5 stars hotel or resort preferred
  • Having valid passport with minimum 2 years validity is a plus
  • Energetic and positive thinking
  • Good physical condition with problem-solving skills

General Requirements

  • Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
  • Team player, yet autonomous and able to multi-task
  • Able to work long hours and work under pressure
  • Willing to travel / relocate aboard (for a period of 12 months)

Your benefits

  • Accommodation provided (staying in the resort)
  • 3 meals provided (what we serve the guest is what you get!)

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